Super Moist Fudge Bundt Cake
from Erin W. and Melanie C.
1 devils food cake mix
1 4-serving instant chocolate pudding mix
4 large eggs
1 cup sour cream (not low-fat or fat-free)
1/2 cup warm water
1/2 cup vegetable oil (I use canola)
1 1/2 cups semi-sweet chocolate chips
Place all ingredients except chocolate chips in a large mixing bowl. Blend with an electric mixer for 1 minute. Stir down sides. Continue to mix on medium speed for 2-3 minutes. Stir in chocolate chips. Pour batter into prepared (i.e. greased and floured) bundt pan. Bake 45-50 minutes at 350 degrees. Cool 20 minutes. Invert onto serving platter. I dusted mine with powdered sugar but my cake was still warm so it eventually melted into the cake.
MMMMMMMM
Look at those eyelashes!
Such a cheeser! I don't know what it is but pretty much anything that touches the hands always seems to end up rubbed on the face and in the hair.
I also have to give a shout out to the cutest, smartest, cleverist, kindest, sexiest birthday boy. Today my husband turned the big 28! I love you honey and hope you have a special day.
2 comments:
Oh my gosh, I love those pics of Gabe. He is so cute! I'm so glad he's feeling better! And Happy Birthday Brad!!
I love the pics of Gabe!! they are adorable - no wonder he looks so happy with all that chocolate on his face :)
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