Hawaiian Haystacks
http://realmomkitchen.blogspot.com
This is not a picture of ours but is from http://realmomkitchen.blogspot.com
Stove top method:
2 cans of cream of chicken soup
1 can of milk or so
Heat soup and milk on the stove until heated through. You want this to be the consistency of gravy. You can add more milk if the mixture is too thick. Add the chicken and cook til warm.
Crock pot method:
2 cans cream of chicken soup
2 frozen chicken breasts
milk
Put chicken breasts in the crock pot and then cover with soup. Cook on low for 6-8 hours. Remove chicken from the crock pot and shred or dice the chicken and return to the crock pot. Add enough milk to make the consistency of gravy.
Serve the sauce over cooked rice. I usually plan on at least one cup per person. Then top with any of the following toppings. The first nine listed are what I like on mine, but I don't always have all of those ingredients.
cooked chicken breasts- I cooked mine in 1 cup of chicken broth with some added herbs and spices (see pic below) in my crockpot so that my chicken would be yummy and flavorful. I love this dressing mix, it just adds such a nice flavor to any chicken dish.

shredded cheddar cheese
pineapple tidbits
sliced olives
diced green onion
chopped celery
shredded coconut
slice almonds
diced fresh mushroom
Chow mien noodles
diced tomatoes
peas
mandarin oranges
raisins
diced green pepper
water chestnuts
cashews
soy sauce
corn
or anything else that you think would be good
1 comment:
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
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