Ranch Chicken Appetizers

This recipe is one I came up with after making the tomato-basil appetizers I posted for Memorial Day. I really think that using the Pillsbury biscuits in this manner makes the possibilities for this appetizer endless. Use your imagination. I think that BBQ chicken appetizers would be great too. Hmmmm the wheels are spinning! I'll say it again - these are so easy to make and are simply delicious! These will have your guests thinking you slaved in the kitchen for hours when in fact it was just minutes!

Ranch Chicken Appetizers
By Nat


INGREDIENTS
1 Rotisserie chicken cut into small pieces
1/4 cup or more or less of ranch dressing (suit your own tastes)
1/2 cup of grated mozzarella cheese
2 cans (7.5 oz) Pillsbury® Grand buttermilk biscuits
finely shredded Parmesan cheese for sprinkling on top of appetizer

DIRECTIONS
1. Heat oven to 375°F. Spray 20 mini muffin cups with cooking spray. In medium bowl, mix chopped chicken, ranch dressing and mozzarella cheese.
2. Separate dough into 10 biscuits. Separate each biscuit into 2 rounds. Slightly roll out each round to flatten a little. Press 1 round in bottom and up side of each mini muffin cup. Spoon about 2 teaspoons chicken filling into each cup; press in lightly. Sprinkle with Parmesan cheese.
3. Bake at 375 degrees for approximately 15 minutes or until golden brown on top. Serve warm.