Friday, January 16, 2009

Italian Crockpot Chicken

This is not a picture of my chicken. I forgot to take a picture. This picture is from

I made this for dinner on Sunday. It was very easy and very delicious. I would definitely make it again.

Italian Crockpot Chicken

8 oz cream cheese
3-4 boneless skinless chicken breasts
1 cube of butter (I used 1/2 a cube)
1 can cream of chicken soup
1 package of dry Italian dressing mix
Salt and pepper to taste

Put the chicken breasts in a crock-pot. Add the butter and the Italian dressing mix. Cook on low for 4-5 hours, and then cut up chicken breasts into small pieces. Add cream cheese (cut into cubes to melt faster). Also add the cream of chicken soup. Cook an additional half hour. Serve over rice or noodles.

I was a little nervous when I started out making this only because I could only find one kind of dry packet Italian dressing mix at Wal-mart and it said on the packet that it was zesty. My worry was all for nothing though, it was great and didn't make the dish zesty at all.

I served this over rice and it was really good. Now that I have made it, I think I could add some veggies to it to, to add not only a little more substance but also some nutrition. I think it would be good with carrots, broccoli or even bite sized pieces of potato mixed in.

1 comment:

Corey and Liesl said...

I have actually made this before-so yummy and so easy!