I found this recipe on http://mykitchencafe.blogspot.com/ quite a while ago and have made it more than once. I can't believe I hadn't posted it until now. This may not be the fanciest chocolate cake out there but when you have a hankering for a moist and fudgy chocolate cake and you are pinched for time or as this weekend had it energy in my case this is a great go to chocolate cake recipe. I put this together in a snap and it was nice to have when people dropped by to visit this past weekend. My little man had lots of fun helping me make it too. As you can see from the pictures below he also enjoyed helping me "clean" the beaters.
Super Moist Fudge Bundt Cake
from Erin W. and Melanie C.
1 devils food cake mix
1 4-serving instant chocolate pudding mix
4 large eggs
1 cup sour cream (not low-fat or fat-free)
1/2 cup warm water
1/2 cup vegetable oil (I use canola)
1 1/2 cups semi-sweet chocolate chips
Place all ingredients except chocolate chips in a large mixing bowl. Blend with an electric mixer for 1 minute. Stir down sides. Continue to mix on medium speed for 2-3 minutes. Stir in chocolate chips. Pour batter into prepared (i.e. greased and floured) bundt pan. Bake 45-50 minutes at 350 degrees. Cool 20 minutes. Invert onto serving platter. I dusted mine with powdered sugar but my cake was still warm so it eventually melted into the cake.
Look at those eyelashes!
Such a cheeser! I don't know what it is but pretty much anything that touches the hands always seems to end up rubbed on the face and in the hair.
I also have to give a shout out to the cutest, smartest, cleverist, kindest, sexiest birthday boy. Today my husband turned the big 28! I love you honey and hope you have a special day.