These little beauties have everything I need to survive. Cheese (and lots of it), bread (carbs) and butter (mmm). When I saw this recipe on Real Mom Kitchen's blog I was so excited I could hardly wait to get home to try them out. I have made them a few times since I saw the recipe a couple of weeks ago and they never disappoint. We ALL love them to pieces. I'll even admit that I am guilty of planning my meal around them. Hmmmm what would go well with those delicious cheesy rolls? Serious!
Oh and the best part. They are simple and fast and are so easy to make to serve with ANY weeknight meal. The worst part- Try and stop at just 4!
Easy Cheesy Rolls
Worldwide Ward Cookbook, by Deanna Buxton
1/4 cup butter, melted
2 Tbsp. Parmesan cheese (Recipe calls for powdered- I used fresh)
1 Tbsp. dried basil
1 tsp garlic powder
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1 pkg. Pillsbury Grands Biscuits (I used the buttermilk flaky ones)
In a bowl, combine melted butter, dried basil, and garlic powder. Mix shredded cheeses in a separate bowl. Remove biscuits from can and separate into individual biscuits. Flatten each biscuit slightly and put some cheese in the center of each biscuit and fold the dough around the cheese to form a ball. Pinch the dough together to seal the cheese inside. Roll each ball of dough in the melted butter mixture and then in parmesan cheese- place on a baking sheet. if there is any left over butter mixture, spoon it on top of the rolls on the baking sheet, Bake at 375 for 10-12 minutes until rolls are golden brown. Makes 8 rolls.
***Note*** When you are making these they look somewhat small. Don't worry as they bake they will puff up.